In 1983 Originally, the restaurant was not a restaurant but a café where people gathered after work to let off some steam. After a few years it was clear that the customers wanted something more than beer and soda or hot. So Mieke or 'Ma' went to Ypres on her day off to get a chef's diploma. She succeeded and brasserie de Biskaje was born.

Meanwhile, Bruges is increasingly on the tourist map of an International audience that comes to visit Bruges for the chocolate, lace, culture and eating out. Local residents also appreciate the restaurant for its fair price and good food. To this day, they operate the restaurant with an eye on quality, freshness and service. We certainly do not hesitate to play the Belgian assets, assets such as beers, chocolate, waffles and of course quality meat and fish of first choice and controlled origin.

Reference: https://www.moorddiner.be/brugge/bistro-de-schilder

Having seen Choco-Story - The Chocolate Museum, it's time to have a rest at this restaurant. Search through the Belgian menu. You can have tasty lasagna, tapas and pork at Huis De Cluuse. This place is known for good belgian beer, wine or draft beer. Most reviewers suppose that you can drink great coffee at this place.

The cute staff works hard, stays positive and makes this place great. People mention that the service is enjoyable here. Reasonable prices are to be expected at this spot. The spectacular atmosphere makes a good impression on customers. Google users awarded the rating of 4.5 to this restaurant.

Reference: https://restaurantguru.com/Huis-de-cluuse-Bruges

Ribs and Beer

R&B is the best place to sample succulent, slow cooked ribs in a variety of tasty sauces.

Besides the delicious ribs you can try out our other dishes among whith our famous nachos.

We also have a wide range of Belgian beers, including most trapist beers and other drinks.

Website: https://ribsnbeer.com/en